I’ve been on a really nice jag work-wise and I am happy to report that I made
it into The New York Times Magazine! I took the photos to accompany
Mark Bittman’s column about the East Village Japanese restaurant Kajitsu. Somewhere, somehow the photo gods smiled on me… Evidence below:
My wife has twice tried to get into the restaurant for dinner and it looks like we’re going to have to wait even longer as Chef Masato Nishihara’s food was both insanely delicious, beautifully prepared and, there’s no denying, that’s a very nice press clipping.
A very grateful thank you goes out to Photo Editor Luise Stauss (whom I met through Natasha Lunn)… in my book they drink free!








